Bulgarian delight “Walnuts and caramel”
Walnut is the most traditional Bulgarian nut. Recent findings suggest that the Bulgarian delight is a healthy product.
Don’t miss the chance to have a bite 
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Content: sugar, water, wheat starch, glucose, walnuts – 10%, regulator of acidity: citric acid, flavoring, colorant.
Net weight 30 gr. е. Storage conditions: to be stored in a cool and dry place.
Energy value 351.84 kcal
1472.10 kJ
Fat 0,2 g
– of which saturated fats 0.2 g
Protein 1.0 g
Carbohydrates
– of which sugars 87.96 g
87.96 g
Sodium chloride 0,100 g
– of which sodium 0,05 g
“Walnuts and caramel”
Interesting facts about walnuts and caramel
History
In most languages caramel sounds similar to the Spanish caramelo which means “cane”. In the end of XVIII century making caramel became very popular in Europe and the Americas. Caramel was used to make candies, sauces and caramel coated nuts.
Healthy
Walnuts are considered to be one of the healthiest nuts, rich in Omega 3 fatty acids. According to numerous studies, they control the cholesterol levels and decrease the risk of heart attack. Walnuts are also good for a person’s skin and makes it look better.
Vitamins
Walnuts are rich in B vitamins, fibers, antioxidants, vitamin E, proteins, fats, iron, magnesium and Omega 3 fatty acids.