Bulgarian delight for baklava and pastries
Bulgarian delight is a traditional sweet that has been a part of Bulgarian cuisine for hundreds of years. Recent findings suggest that the Bulgarian delight is a healthy product.
Don’t miss the chance to have a bite 
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Content: sugar, water, wheat starch, glucose, regulator of acidity: citric acid, flavoring, colorant.
Net weight 200 gr. е. Storage conditions: to be stored in a cool and dry place.
| Calories | 351.84 kcal |
| 1472.10 kJ | |
| Fat | 0.2 g |
| – of which saturated fats | 0.2 g |
| Protein | 1.0 g |
| Carbohydrates | 87.96 g |
| – of which sugars | 87.96 g |
| Sodium chloride | 0,100 g |
| – of which sodium | 0,05 g |
For baklava and pastries
Interesting facts about Bulgarian delight
History
Turkish delight originates from the Orient. It was first produced by Byzantine confectionary makers more than 500 years ago by the Sultan’s demand.
Healthy
It can be used as a cure for stomach pain, sore throat and bronchitis.
Vitamins
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