Bulgarian delight “Rose”
The rose flavor is the most traditional for Bulgarian delight. Recent findings suggest that the Bulgarian delight is a healthy product.
Don’t miss the chance to have a bite 
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Content: sugar, water, wheat starch, glucose, regulator of acidity: citric acid, flavoring: rose, coloring: carmine E320.
Net weight 30 gr. е. Storage conditions: to be stored in a cool and dry place.
| Energy value | 351.84 kcal |
| 1472.10 kJ | |
| Fat | 0.2 g |
| – of which saturated fats | 0.2 g |
| Protein | 1.0 g |
| Carbohydrates | 87.96 g |
| – of which sugars | 87.96 g |
| Sodium chloride | 0,100 g |
| – of which sodium | 0,05 g |
“Rose”
Interesting facts about roses and Bulgarian delight
History
Turkish delight originates from the Orient. It was first produced by Byzantine confectionary makers more than 500 years ago by the Sultan’s demand.
Healthy
It can be used as a cure for stomach pain, sore throat and bronchitis.
Vitamins
Rose is an excellent source of vitamins A, B3, C, D and E. It also contains bioflavonoids, citric acid, flavonoids, fructose, malic acid, tannins and zinc. Rose tea soothes a sore throat quickly and efficiently.